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A bakery bakes two kinds of loaves for its morning batch.

A bakery bakes two kinds of loaves for its morning batch. ⅜ of the loaves are wholemeal and the rest are white. ⅙ of the wholemeal loaves are raisin loaves. In the whole batch, ¼ of the loaves are raisin loaves. What fraction of the white loaves are raisin loaves?

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